jobnewton kamau

Self Motivated

passionate 

Creative

Works Under minimum supervision.

I have 7 years of experience as a Chef, and I possess the creativity, passion, and organizational skills necessary to lead the culinary team. I am results-oriented and have a proven track record of success in successfully conceptualizing, creating, and implementing innovative menus that reflect the latest food trends while also appealing to the tastes of the diners.

 I am also adept in time management, food costing and inventory management which enables me to keep food costs under control without compromising on quality, while still enforcing food hygiene regulations and assigning schedules and tasks.

In addition to my culinary skills, I am also a strong leader and team player. I have a history of successfully managing and motivating teams of chefs to achieve common goals.

i have a Higher Diploma In culinary Arts from The INTERNATIONAL HOTEL AND TOURISM INSTITUTE.