Hershi Nicky

I am Nick …a graduate from highschool with a mean grade of B+.

I stay in kitusuru. I am 20 years old. I have a 1year experience in freelance . Am passionate to join your team and uplift your company to greater heights in the freelance work.

1. Copywriter & Article/Blog Writer:
  - Developed engaging and persuasive copy for diverse clients, demonstrating a deep understanding of brand voice and target audiences.
  - Produced well-researched and SEO-optimized articles and blog posts across various industries, showcasing versatility and creativity in content creation.

2. Chef:
  - Led kitchen operations with a focus on culinary innovation and high-quality food preparation.
  - Designed and executed menu items, ensuring a balance of flavor, presentation, and nutritional value.
  - Managed kitchen staff, fostering a collaborative and efficient work environment while maintaining strict adherence to health and safety standards.

3. Electrical Engineer:
  - Contributed to the design and implementation of electrical systems, emphasizing efficiency and sustainability.
  - Conducted detailed analyses and troubleshooting to ensure optimal performance of electrical components and systems.
  - Collaborated with cross-functional teams to integrate electrical solutions into larger projects, demonstrating strong problem-solving skills and technical expertise.

- Completed a comprehensive Electrical Engineering degree, acquiring a solid foundation in circuit theory, electronics, and power systems.
- Engaged in practical projects, showcasing proficiency in designing and implementing electrical systems.
- Demonstrated analytical skills through coursework, specializing in troubleshooting and optimization of electrical components.

Chef Education:
- Attained formal culinary education, emphasizing culinary techniques, food safety, and menu planning.
- Gained hands-on experience in various kitchen settings, honing skills in recipe development, flavor profiling, and kitchen management.
- Exhibited creativity and adaptability through coursework and practical training in diverse culinary styles.