Hardy Kausins

During the last few years I have worked as a freelance chef in various fine dining kitchens in Central London. This experience has allowed me to gain much more knowledge on new food trends. I have been able to run a service, managed teams to serve large functions and helped in creating new menus.

I'm residing currently in Nairobi till middle of March in hope of finding a new job as I can help to introduce new recipes and maintain high standards. 

With my work experience throughout my career, I am adept in organisation, time management and task prioritisation. Moreover, while my job experience has afforded me a well-rounded skill set, including good communication and employee relations, I excel at ensuring compliance with policies and procedures.
In addition to my experience and personal qualities, I have a solid foundation and, I would also say, a passion for devoting time necessary for the job I do and in completing deadlines.
I have great experience and knowledge of HACCP and additional standards as I opened my own ice cream business a few years ago and also have worked with different head chefs to maintain and make improvements for more efficient and cost effective work.
During the last few years I have worked as a freelance chef in various fine dining kitchens in Central London. This experience has allowed me to gain much more knowledge on new food trends. I have been able to run a service, managed teams to serve large functions and helped in creating new menus.
 

Bachelor degree in business administration