Geraldine Nanyunja

A dedicated, Creative, Knowledgeable and an Eye to details professionally. With high standards of professionalism in the Hotel and Restaurant operation industry with high skills in food and beverage sales and marketing derived with; 
• Good communication and interpersonal skills.
• Ability to identify and address customer needs
• Ability to work under no or very minimum supervision.
• A good team leader.

CARREER OBJECTIVE:
To dedicate my efforts to the goals and objectives of the organization that I work for, to protect its interests, reputation and ensure that my character is of a good reflection of what my employers and colleagues stand for.

May 2020 – December 2020          Carpentery                             Fundi Women
                                                                                                             Association 
• In the sanding department 

June 2021 – July 2021.                   Trainee Chef                           Utalii Hotel. 
                                                     ACHIEVEMENTS;
• Cleaning and keeping the kitchen hygienically safe.
• Preparation of meals under instruction of the chef.
• Stock taking    
• Buffet presentations
• A la carte
January 2022 – April 2022                  Trainee chef
Kenya Utalii Hotel and College.            
               ACHIEVEMENTS    
• Saucier, preparation of all sauces and roasting of meats.
• Deboning and Marination of all meats and sea foods.
• Pastry section, presentations of pastries on mirrors and fine dining desserts, baking. Night baking.
• A la carte kitchen
• Cleanliness of the foods, fridges, food stores.
• Cleanliness of fruits and vegetables.

May 2022- August 2022                 Trainee Chef                          Weston hotel
                                                      ACHIEVEMENTS
• All sections, keeping the kitchen clean
• Pastry chef
• Salads chef
• Breakfast chef
• Preparation of different kinds of meat
• Stock taking
• Plating
• Vegetable cleanliness and preparation 
• Buffet presentations 
• A la carte kitchen 
• Marination of different kinds of 
 

Jan 2021 – August 2022      Certificate in Food production          Kenya Utalii College 

January 2020                  Kitchen Operations Techniques             Kenya Utalii 
                                                                                                            College
February 2020                Pastry and Bakery                                   Kenya Utalii 
                                                                                                             College