
GEORGE JUMA
Restaurants / Food Service
About GEORGE JUMA:
Self motivated bartender and hard-working very organized
Experience
Started working as a casual banquet waiter then moved to bar as a bar back at caramel restaurant and lounge before joining brew bistro and finally mercado restaurant and lounge as head bartender.
Education
I pursued hotel management course at air travel and related studies center where I got distinction in the diploma course
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