EDWIN OCHIENG

A creative bartender/barista with four years of experience in the bar and restaurant industry. Possesses in-depth expertise in crafting cocktails and beverages. Demonstrates exceptional communication and organizational abilities. Skilled in handling high-volume environments while maintaining superior customer service standards.

Ankole grill (Bartender)

Responsibilities

• Prepare a range of alcoholic and non-alcoholic drinks for bars and restaurants
• Engage with customers, take orders, and deliver drinks and meals
• Understand customer preferences and needs to offer personalized recommendations.
• Mix various ingredients to craft cocktails
• Monitor bar inventory and supplies, ensuring restocking
• Adhere to relevant food and beverage regulations
• Focus on guest satisfaction and enhance the overall guest experience
• Verify customers' identification to ensure legal drinking age compliance

level 24 (Barista)

Responsibilities

• Prepared and served a variety of hot and cold beverages, such as coffee and tea.
• Conducted cleaning and sanitization of work areas and equipment.
• Offered detailed descriptions of menu items and provided recommendations to customers.
• Oversaw the ordering and receiving of stock supplies.
• Efficiently and accurately processed customer payments.
• Adhered to health and safety regulations.
• Shared customer feedback with managers and suggested new menu items.
• Greeted customers upon their entrance. 

Barista & co.(Barista)

Responsibilities

• Accepted orders from restaurant visitors in a friendly and efficient manner.
• Created beverages based on guest orders, including smoothies, shakes, coffees teas and fresh-squeezed juices.
• Prepared sandwiches according to customers’ wishes.
• Maintained a neat and orderly workspace, kitchen area, and dining room.
• Oversaw the ordering and receiving of stock supplies.
• Efficiently and accurately processed customer payments. 

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