About Dorcus Karambu:
I am a Professional chef with 4 years of experience and culinary skills. Skilled at developing recipes, serving and kitchen management.
I am looking for a chef position where I can offer my culinary skills in a creative and quality way making clients satisfied and valued.
Experience
Chef Ol Pejeta Conservancy; February 2022– May 2023.
Duties and Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Hobbies Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders- Check the freshness of food and discard out-of-date items Ensure timely updates of master guests. Ensure timely and accurate posting of POS and excel. Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
Chef Peaks Hotel Nanyuki; May– November 2021
Chef Mianzi Camp; Jan- March 2021
Chef Nanyuki Sports Club Hotel; 2020
Education
Certificate in Hospitality (Culinary skills) : The Kitchen; August 2019
Certificate in Food and Beverage Production; The Kitchen; August 2019
Kenya Certificate of Secondary Education (C Plain): Maua Girls Secondary School; January 2006 to December 2009
Kenya Certificate of Primary Education (398/500): Kathateni Primary School
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