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derrick Otieno

derrick Otieno

Commis chef

Tourism / Travel / Hospitality

Nairobi, Nairobi Area

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About derrick Otieno:

Young ,talented and ambitious person ,who loves to take on a challenge ,has an open mind which aids in difficult situations and most importantly a lover of details .Have been passionate about cooking since my scouting days in primary school .

Experience

Worked as a reliever cook at Grand royal swiss hotel on casual basis for a period of 8 months . In the hot kitchen and pastry section .

Trained as a pastry cook at Grand royal swiss hotel for a period of 4 months .

Education

2020-2021

Diploma in food and beverage sales and service management (Ramogi institute of advanced technology)

2017-2019

Certificate in food and beverage sales and service (Ramogi institute of advanced technology )

2013-2016

Kenya certificate of secondary education 

(Kajembe high school)

 

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