About derrick Otieno:
Young ,talented and ambitious person ,who loves to take on a challenge ,has an open mind which aids in difficult situations and most importantly a lover of details .Have been passionate about cooking since my scouting days in primary school .
Experience
Worked as a reliever cook at Grand royal swiss hotel on casual basis for a period of 8 months . In the hot kitchen and pastry section .
Trained as a pastry cook at Grand royal swiss hotel for a period of 4 months .
Education
2020-2021
Diploma in food and beverage sales and service management (Ramogi institute of advanced technology)
2017-2019
Certificate in food and beverage sales and service (Ramogi institute of advanced technology )
2013-2016
Kenya certificate of secondary education
(Kajembe high school)
Professionals in the same Tourism / Travel / Hospitality sector as derrick Otieno
Professionals from different sectors near Nairobi, Nairobi Area
Other users who are called derrick
Jobs near Nairobi, Nairobi Area
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Graduate Trainer
1 week ago
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Pastry Sous Chef at
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PharmTech Trainee Program at
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