David Musyoki

I am a focused professional who has been consistently praised as diligent by my co-workers and management. Over the course of my over 6-years career, I’ve developed a skill set directly relevant to the supervisor role you are hiring for, including back-of- house operations, budget administration and catering operations. Overall, I have consistently demonstrated interpersonal, management and Leadership abilities in every aspect of my restaurant manager role at steers and debonairs Kenya .
 

Position                    Manager

                        
                          RESPONSIBILITIES AND DUTIES.

1. Ensuring everything is okay, the restaurant is clean, maintance has been done and all equipments are in a good working state. 
2. Staff orientation in house training supervision and Briefing his done. 
3. Purchasing and stock control duties. 
4. Ensuring merchandising and display of the company and any other products  on sale at the restaurant is done according to the set standards. 
5. Implementing strategies to meet daily, weekly,and monthly sales targets. 
6. Achieving the set revenue and cost parameters for the restaurant. 
7. Giving periodic status reports and strategy reports to the operation manager and Human resource manager.

March 2010-            Hoggers( steers & debonairs)
November 2015
position                     cashier.

                          RESPONSIBILITIES AND DUTIES.

1. Making sure my working area is clean and arranged well
2. making sure juice dispenser and refrigerator are filled and well displayed 
3. All the packaging and condiments are well arranged and at my reach 
4. Warm welcoming the guest with a smile and within the shortest time possible 
5. Taking the guest order and repeating it to confirm is correct. 
6. Collecting the cash, posting the order in the system, giving the guest receipt and thanking and welcoming the guest to shop from us another day

2009                          Hoggers(steers & debonairs)
position                     Waiter
2005                          Prestige restaurant-Mombasa
position                     Cashier
2003-2004                Prestige restaurant-Mombasa
position                     Cook
March2002              Prestige restaurant-Mombasa
position                     Waiter. 

                              PROFFESSIONAL QUALIFICATION

2000-2001              :Mombasa polytechnic college
Course                     :Food and Beverage production and 
                                   service.
Score                       :CREDIT
2003                        :Click & learn computer college
Course                     :7 computer packages
Score                       :DISTINCTION

                       EDUCATIONAL BACKGROUND

1995-1998             :Tala high school
                                  Kenya certificate of secondary education
                                  Attained mean grade  c+
1984-1994             :Kinyee primary school
                                  Kenya certificate of primary education
                                  Attained mean grade B plain