Cynthia Wambui

CAREER OBJECTIVES

To bring a unique perspective and impactful initiatives to your organization

where my knowledge, experience and proficiency will contribute to its

profitability and productivity.

My aim is to ensure that the health and wellness of my clients come as

priority in alignment with the SDGS to reduce Ncds and promote preventive

medicine it doesn’t need to get worse.

I understand that hard work, honesty and reliability are necessary in

performing my duties to positively contribute to the organizational values

and goals

Dedicated and experienced Nutritionist with over 4 years of

experience in promoting holistic wellness through personalized

nutritional counseling and diet planning.

·Expertise in evaluating and interpreting dietary needs, developing

meal plans, and educating patients on the interplay between nutrition

and overall health.

·Demonstrated success in collaborating with healthcare professionals

to manage chronic condition improve dietary habits, and achieve

patients' health goals.

Adept at staying updated with the latest research in nutrition science

and adapting strategies to meet individual needs as well as committed

to empowering individuals to make informed food choices and lead

healthier lives

Current Tenure;2021 -2023

Position; Nutrition Consultant and Independent Entrepreneur

Nutrition consultant which expanded into offering personalized meal prep services, creating customized

meal plans for clients with dietary restrictions and health goals.

Managed meal prep schedules, ensuring timely delivery of nutritious and well-balanced meals, resulting in a

95% client retention rate.

Cultivated strong client relationships through effective communication and responsiveness, leading to a 25%

increase in repeat business and referrals.

Received positive client feedback and testimonials highlighting the quality and taste of prepared meals.

Nutrition speaker in saccos ,local chamas and high schools

Developed and managed an e-commerce platform specializing in the sale of organic oats, nuts, and seeds,

achieving a 20% growth in revenue within the first year.

Conducted market research to identify customer preferences and trends, leading to the introduction of new

product lines and increased customer satisfaction.

Institution; Tetra. PAK

Position; Nutritionist April- November 2021

Key Responsibilities

·6months nutrition education and workshops

·Diverse prescription of meal plans with regard to weight loss, weight gain, muscle toning and building

·Continuous follow up and anthropometric assessment of employees

·Nutrition consultations and interventions in reference to different medical conditions and health status

KEMRI WELLCOME TRUST

Position: Assistant Research Officer jan- june 2021

Key Responsibilities

·Two weeks training and learning on proper management skills

·Piloting in Mbagathi hospital

·Proper data collection and data validation as well as Proper data consenting and data cleaning

Institution; GERTRUDES CHILDRENS HOSPITAL

Position; Nutrition Intern Jan 2020-march 2020

Key Responsibilities

·Conducting daily nutritional anthropological assessments and consults with inpatients and outpatient from

every ward that need more support from food in their medical therapy from well-baby clinic to, mother-child

post-natal care, complementary feeding, to kids with special needs and

proper monitoring and evaluation of children under any prescribed nutritional interventions.

·Proper coordination of the hospital kitchen to ensure all patients receive the correct meals and snacks as

per diagnosis and intervention.

·Nutrition consultations and follow-up with the sunshine clinic (HIV-AIDS) and dispatching of food

supplements to those who are unfortunate and have little/no support Institution.

Institution; PCEA THOGOTO HOSPITAL

Position; Nutrition Attaché 2019

Key Responsibilities

·Conducting daily nutritional anthropological assessments

·Proper coordination of patient’s nutritional needs with the hospital kitchen

·Nutrition intervention for all patients in all life cycles and all departments, renal, surgical in and out-patients

and maternity

·Proper ante-natal and post-natal nutritional care accompanied by proper medical record keeping of all

patients and the interventions used.

2022-2023 MSC HUMAN NUTRITION AND DIETETICS

2015-2019 BSC FOOD SCIENCE AND NUTRITION