Clement Kipkemei

Clement is a self-motivated and committed Nutritionist and Public health specialist with excellent interpersonal and communication skills. Licensed by Kenya Nutritionists and Dietitian Institute (KNDI). Possess more than 5 years of professional experience working with local and international NonGovernmental Organizations in the field of Nutrition and Holistic Community Development. A graduate in Human Nutrition and Dietetics. He is highly experienced in project management and implementation, budget development and utilization, Cash transfer, food assistance, monitoring, and evaluation and is passionate about Community Health Nutrition, High Impact Nutrition Interventions (HINI), Ending malnutrition, food and nutrition security, Sustainable Livelihood, Advocacy, WASH, Community empowerment, maternal and infant health, and the vulnerable population. Having a clear understanding of SPHERE humanitarian standards and also ready to learn best practices in the areas of execution He has received various trainings such as but not limited to on Baby Friendly Community Initiative (BFCI), Mother and Young Child Nutrition (MIYCN), Security Awareness in National Theatres (SAINT), Citizen Voice and Action (CVA), Advocacy, Community-based Management of Acute Malnutrition (CMAM), nutrition-sensitive agriculture, Child protection policy, Diversity, equity and inclusion, and Computer Packages. Possess excellent organization and management skills. Result-oriented and able to handle multiple tasks. Currently working with communities in promoting community health through nutrition education, capacity building of community health units, and working with various stakeholders in the Ministry of Health, livestock, agriculture, agribusiness, and microcredits to boost the livelihoods of vulnerable communities.

Clement is a self-motivated and committed Nutritionist and Public health specialist with excellent interpersonal and communication skills. Licensed by Kenya Nutritionists and Dietitian Institute (KNDI). Possess more than 5 years of professional experience working with local and international NonGovernmental Organizations in the field of Nutrition and Holistic Community Development. A graduate in Human Nutrition and Dietetics. He is highly experienced in project management and implementation, budget development and utilization, Cash transfer, food assistance, monitoring, and evaluation and is passionate about Community Health Nutrition, High Impact Nutrition Interventions (HINI), Ending malnutrition, food and nutrition security, Sustainable Livelihood, Advocacy, WASH, Community empowerment, maternal and infant health, and the vulnerable population. Having a clear understanding of SPHERE humanitarian standards and also ready to learn best practices in the areas of execution He has received various trainings such as but not limited to on Baby friendly community initiative (BFCI), Mother and Young Child Nutrition (MIYCN), Security Awareness in National Theatres (SAINT), Citizen Voice and Action (CVA), Advocacy, Community-based Management of Acute Malnutrition (CMAM), nutritionsensitive agriculture, Child protection policy, Diversity, equity and inclusion, and Computer Packages. Possess excellent organization and management skills. Result-oriented and able to handle multiple tasks. Currently working with communities in promoting community health through nutrition education, capacity building of community health units, and working with various stakeholders in the Ministry of Health, livestock, agriculture, agribusiness, and microcredits to boost the livelihoods of vulnerable communities

BSC DEGREEClement is a self-motivated and committed Nutritionist and Public health specialist with excellent interpersonal and communication skills. Licensed by Kenya Nutritionists and Dietitian Institute (KNDI). Possess more than 5 years of professional experience working with local and international NonGovernmental Organizations in the field of Nutrition and Holistic Community Development. A graduate in Human Nutrition and Dietetics. He is highly experienced in project management and implementation, budget development and utilization, Cash transfer, food assistance, monitoring, and evaluation and is passionate about Community Health Nutrition, High Impact Nutrition Interventions (HINI), Ending malnutrition, food and nutrition security, Sustainable Livelihood, Advocacy, WASH, Community empowerment, maternal and infant health, and the vulnerable population. Having a clear understanding of SPHERE humanitarian standards and also ready to learn best practices in the areas of execution He has received various trainings such as but not limited to on Baby friendly community initiative (BFCI), Mother and Young Child Nutrition (MIYCN), Security Awareness in National Theatres (SAINT), Citizen Voice and Action (CVA), Advocacy, Community-based Management of Acute Malnutrition (CMAM), nutritionsensitive agriculture, Child protection policy, Diversity, equity and inclusion, and Computer Packages. Possess excellent organization and management skills. Result-oriented and able to handle multiple tasks. Currently working with communities in promoting community health through nutrition education, capacity building of community health units, and working with various stakeholders in the Ministry of Health, livestock, agriculture, agribusiness, and microcredits to boost the livelihoods of vulnerable communities