Brian Wambugu

l am a dynamic and determined 
 barista with 7 months of 
 experience at Nas Airport 
 Service, adept at delivering 
 exceptional customer 
 service and crafting 
 high-quality beverages. 
 Seeking to leverage my 
 expertise in a fast-paced   
 environment to contribute 
 to a cultured coffee shop.

Nas Airport Services,Nairobi, Kenya.

Barista/Cashier

February 2024 - April 2024

Roles and Responsibilities

• Operating coffee machines 
   and equipment to prepare                                           
   drinks according to 
   customer preferences. 
• Preparing and serving food 
   items such as pastries, 
   sandwiches, and snacks. 
• Processing payments, 
   handling cash, and 
   operating the cash register 
   or POS system.
• Restocking supplies, such     
  as coffee beans, milk, and 
  disposable cups.
• Collaborating with other 
   staff members to to ensure 
   smooth operations and 
   customer satisfaction 
• Mixing and serving 
   alcoholic and non-alcoholic 
   beverages according to 
   recipes or customer  
   preferences.
• Keeping track of inventory
   and notifying management
   when supplies are running 
   low.
Nas Airport Services,Nairobi, Kenya.

Barista Inter 

October 2023 - January 2024

Roles and Responsibilities

- Gained hands-on experience in all aspects of coffee preparation, including espresso extraction, milk steaming, and latte art.

- Provided excellent customer service to travelers, ensuring a positive and memorable experience for each guest.

- Collaborated with team members to maintain cleanliness and organization in a fast-paced airport environment.

- Assisted with inventory management, including restocking supplies and monitoring product freshness.

- Received commendations from supervisors for my attention to detail and ability to handle high-volume orders efficiently.

BaristaPro Kenya, Nairobi, Kenya

Barista

August 2023 - September 2023

Roles and responsibilities  
• Prepared and served a variety of coffee and espresso-based drinks, to meet customer preferences and expectations. 
• Maintained cleanliness and organization of the coffee bar area, ensuring a hygienic and aesthetically pleasing environment. 
• Interacted with customers in a friendly and welcoming manner, taking and fulfilling orders with accuracy and efficiency. 
• Operated coffee machines, grinders and other equipment to brew and serve coffee according to established standards. 
• Assisted in managing inventory and restocking supplies as needed. 
• Collaborated with team members to ensure a smooth workflow during peak hours.

CERTIFICATION                       

. Aug – Sep 2023 

• Certificate of Completion In professional Barista Skills. 

BaristaPro Nairobi, Kenya.  

EDUCATION 

Rungiri Secondary School Kikuyu, Kiambu  Kenya Certificate of Secondary Education Feb 2012 - Nov 2015  • Mean Grade: C+