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Nairobi
Brian Kamau

Brian Kamau

Mixologist

Restaurants / Food Service

Nairobi, Nairobi Area

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About Brian Kamau:

I am a skilled and passionate mixologist with a Certificate in Mixology from Nairobi Bar School. I have a strong foundation in crafting a wide range of classic and contemporary cocktails, with a deep knowledge of various spirits, liqueurs, and mixers. I pride myself on my attention to detail and creativity in drink presentation, ensuring every drink is both visually appealing and delicious.With excellent communication and customer service skills, I thrive in fast-paced environments, maintaining composure under pressure while delivering high-quality service. I also possess basic knowledge of bar inventory management and safety regulations, ensuring smooth operations and compliance in the workplace.

Experience

I understand that I have limited direct experience in this role. However, I am highly motivated and eager to learn. I am confident that my skills, passion for the industry, and strong work ethic will allow me to quickly adapt and excel in this position. I am committed to putting in the effort required to succeed and am excited about the opportunity to contribute to your team.

Education

I am a dedicated and skilled mixologist with a Certificate in Mixology from Nairobi Bar School, where I honed my craft from May to June 2024. My education provided me with a solid foundation in creating a wide range of classic and contemporary cocktails, as well as a deep understanding of various spirits, liqueurs, and mixers.I am passionate about drink presentation, ensuring each creation is as visually stunning as it is flavorful. My attention to detail, combined with my creativity, allows me to deliver a unique experience with every drink.I excel in fast-paced environments, maintaining composure under pressure while providing excellent customer service. Additionally, I have a basic understanding of bar inventory management and safety regulations, ensuring efficient and compliant operations behind the bar.

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