BEN MWANGI

     I am a hard working, conscientious and flexible person who can work either on my own or as a part of a team under high pressure. I  was  and  am passionate about cooking and that is why i enrolled my self   in a course  which is  higher national diploma ( HND }  in culinary Arts and got a Merit in the final exam at International Hotel and Tourism Institute { IHTI } .I  have been to various 5* hotels in kenya  like Radisson blu hotel upperhill, Movenpick hotel and residences Nairobi,Sarova Shaba game lodge and  that is where most of my experience comes from

Below Data shows my work experience since i started working

Trainee-1 year { APR- AUG 2017 AND  APR -DEC  2018}

COMMIS -1 year  March 2019-march 2020{ Movenoick hotel and residences Nairobi}

Commis{casual} -  “corona period” {July2020- Feb 2022} terminous cafe murang'a.                                               { Mar 2022  to oct 2022} Kenya School of Monetary Studies{ KSMS} .    {Oct 2022  to may 2023}   Blu upperhill . 

June to date  Tucasa gardens bar and grill  northern bypass

Below are my most relevant educational background.

Kenya Certificate of Secondary Education{ KSCE}  passed well 

Higher National Diploma in Culinary Arts passed well and got a merit