
Artisan Erick
Tourism / Travel / Hospitality
About Artisan Erick:
Chef de partie baker @ Hemingways Hotel
Experience
A highly focused, young and competitive hospitality industry chef|baker. Worked at five stars deluxe Hotels, fine dining restaurants, and large volume catering. Ambitious with a high level of drive and determination to achieve realistic personal and career goals; competent, resourceful and innovative with critical thinking, excellent work ethics, strong self discipline with a bright, energetic personality, well presented and enthusiastic, very confident, devoted in developing and motivating large team of employees to constantly achieve targets. Excellent public relations and customer service skills. Effective coordination and management of all culinary related activities in the kitchen, ensuring that safety and hygiene standard are maintained in the kitchen. Substantial “hand on” experience in the hospitality industry coupled with skills to anticipate potential problems, implement appropriate resolution measured. Knowing very well the hospitality industry, I feel very confident that I will be an excellent asset to any prestigious company
Education
Certificate in sugar craft, pastry and bakery
Professionals in the same Tourism / Travel / Hospitality sector as Artisan Erick
Professionals from different sectors near Westlands, Nairobi Area
Jobs near Westlands, Nairobi Area
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Demi Chef De Partie
1 week ago
Pullman Hotels & Resorts NairobiTo assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, · Prepare cook and present dishes according to approved recipes and presentation standards. · ...
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Chef De Partie
1 month ago
AccorHotel NairobiTo manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations. · ...
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Chef de Partie
3 hours ago
AccorHotel Nairobi, Kenya+Join a hotel that is a member of the Accor network. · +Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. · ...