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Arnold Gitata Kamau

Arnold Gitata Kamau

Executive Chef and hotelier

Restaurants / Food Service

Westlands, Nairobi Area

Social

About Arnold Gitata Kamau:

15 years experience, with 9 years in supervision and management 

Experience

Culinary and F&B specialist

  • May 2019 - Present    Nairobi, Kenya                             
  • Third and Fourth Consultants

Executive Chef

  • January 2021 – March 2022: Nairobi, Kenya
  • Park Inn By Radisson

Executive Sous Chef

  • August 2017 - December 2020: Nairobi, Kenya
  • Intercontinental Nairobi

Chef De Cuisine (MICE)

  • August 2015 - April 2017:Dubai, United Arab Emirates
  • W Hotel, Al Habtoor City, Marriott Hotel Group

Sous Chef De Cuisine

  • July 2013 - July 2015: Dubai, United Arab Emirates
  • Grosvenor House (Rhodes W1), Luxury Collection Hotels, Marriott Hotel Group

Chef De Cuisine

  • November 2011 - June 2013: Nairobi, Kenya
  • Safari Park Hotel and Casino

Chef De Partie

  • November 2008-September 2011: Dubai, United Arab Emirates
  • Le Royal Meridien (Rhodes Twenty10), Marriott Hotel Group

Commis Chef To Demi Chef De Partie

October 2006 - October 2008: Dubai, United Arab Emirates.

Hilton Dubai Jumeirah

Education

  • Advanced hygiene (ISO Training) and 
  • Intermediary First aid (Red Crescent Dubai)
  • Trainer in cooking techniques, terminology and methodology (Train the trainer)
  • Supervisor and trainer level in HACCP training protocols (Lobster)
  • Trainer in interdepartmental coordination, equipment logistics and personnel management
  • Proficiency and working knowledge of various computer packages including excel, word and PowerPoint

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