Anyango Quinter

I do my work diligently and in time and don't rest till my eyes are satisfied with what I have done. I pay special attention to even the most minute details. I have worked in a restaurant during my studies in Norway and when I left the manager always asked my colleagues whether I was going back to Norway. I also have the ability to endure long hours of work.

I have worked in a restaurant in Norway as a dishwasher and general cleaner of the back kitchen.

I completed studies in environmental management and this has equipped me with knowledge of what exist around us, good or bad. For example, disease-causing microorganisms.