
Amos Wambua
Manufacturing / Mechanical
Services offered
Training about meat production like proper methods of debonning,minimize wastage and maximize profit .
Proper methods of using butchery equipment,merchandising, maintaining hygiene and stock management principles.
I have more than 8 years in this field and I believe once given this opportunity I will showcase outstanding results.
Your consideration is highly appreciated.
Thank you.
Experience
- MSC senior Butcher currently .
- Ongole beef limited production manager.
- Kenya meat commission master Butcher.
Education
- Trained through operating and cleaning Butchery equipment by MBA South Africa.
- Gmps,occupational safety and hygiene by SGS BODY Kenya.
- Business management at KCA UNIVERSITY
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