Alfred Ntunzwenayo
Restaurants / Food Service
About Alfred Ntunzwenayo:
I'm Alfred studied hospitality in Burundi, I did internship in Burundi in hotel club du lac Tanganyika 4stars .i worked in hotel Embassy in nairobi, Tree Steers hotel in Meru, Tanager Restaurant in Nairobi, Saffron Grill Hotel in Kilimani. I'm able to cook west African food, Somali food, kenyan food, little Hindi and European one. 5years of experience.
Experience
Hotel embassy 1year as a chef
Tanager restaurant 9months as a chef
Tree Steers hotel Meru two 3months as a chef
Saffron Grill Hotel 4months as a chef
Hotel club du lac Tanganyika 3years as a cook
Education
High School :Diploma A2
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