
Alfred Ntunzwenayo
Restaurants / Food Service
About Alfred Ntunzwenayo:
I'm Alfred studied hospitality in Burundi, I did internship in Burundi in hotel club du lac Tanganyika 4stars .i worked in hotel Embassy in nairobi, Tree Steers hotel in Meru, Tanager Restaurant in Nairobi, Saffron Grill Hotel in Kilimani. I'm able to cook west African food, Somali food, kenyan food, little Hindi and European one. 5years of experience.
Experience
Hotel embassy 1year as a chef
Tanager restaurant 9months as a chef
Tree Steers hotel Meru two 3months as a chef
Saffron Grill Hotel 4months as a chef
Hotel club du lac Tanganyika 3years as a cook
Education
High School :Diploma A2
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+ Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. · + Controls freshness, preparation techniques and storage of goods used. · Job summaryThis is an opportunity to become a Chef de Partie in a hotel that is part of the Accor ...
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The Executive Sous Chef is in charge of all activities related to the kitchen. · Lead, mentor and train the Culinary Operations team · The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. · ...
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To oversee and manage a designated section within the banqueting kitchen ensuring high-quality food preparation and timely service for events conferences weddings and large-scale functions in line with hotel standards and food safety regulations. · ...
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